1. Cooking/food options for students
Cooking/food options for students 1. Main course: chawal, daal, roti, khichdi, paratha, plane litti, dosa, idli, 2. Sabji: rajma, soyabean, mushroom, chhola, chana fry, curry, Sambhar 3. Dessert: halwa, 4. Miscellaneous: bhunja, badam Patti, bhutta, sattu, noodles, pasta, 5. Breakfast: fruits, juice, soaked chana+moong+badam, honey, horlicks