1. Cooking/food options for students

Cooking/food options for students 

1. Main course: chawal, daal, roti, khichdi, paratha, plane litti, dosa, idli, 

2. Sabji: rajma, soyabean, mushroom, chhola, chana fry, curry, Sambhar 

3. Dessert: halwa, 

4. Miscellaneous: bhunja, badam Patti, bhutta, sattu, noodles, pasta, 

5. Breakfast: fruits, juice, soaked chana+moong+badam, honey, horlicks 

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